Snackwerks operates a new, flexible food manufacturing facility with capacity for production of organic, gluten free, kosher and/or allergen free foods. It’s products include granola/clusters, formed bites, cookies, nut clusters, baked bars, filled/layered bars, cold extruded bars, and roasted seeds/nuts.
Continuing the tradition of food in the Cereal City, Snackwerks partners with emerging brands from food companies of all sizes. Lean processing lines, high quality and food safety standards, and a hard-working, knowledgeable team, provide customers with a first-class experience!
Snackwerks was founded in 2016 and is led by a team of veteran food industry leaders